Mad Chemist on Nostr: I've tried a couple of different options and they all cause a weird (to me) ...
I've tried a couple of different options and they all cause a weird (to me) aftertaste. Now if I want a sweeter mead, I use a lower alcohol tolerant yeast and start with a higher brix.
Published at
2023-05-26 22:28:21Event JSON
{
"id": "df3d65d67f76c5751ad8fefc1d674016887aad1714496043341edec7fd36c34d",
"pubkey": "de8fc9a00e90d155af1f5225d0dcabf3172a27c5d6efbe71b679c3bd6982039a",
"created_at": 1685140101,
"kind": 1,
"tags": [
[
"e",
"c779ead2a5d08e00dc9ccefb267425f9ee18c51e2e42235975e8c8a6f27cfd0a"
],
[
"p",
"220bf406f4e6bda3f88cbb1e19ef242084338c11a47eb1d7a6092aa34ba295ed"
]
],
"content": "I've tried a couple of different options and they all cause a weird (to me) aftertaste. Now if I want a sweeter mead, I use a lower alcohol tolerant yeast and start with a higher brix.",
"sig": "160ef7c484078ad27734c620f8bc822a6c83b5dc6f50627d174a47415fce914e518a5b305c10859b131410d8ff6974bd7ebe128ae63f0caa4f27dc9d1c298e76"
}
