Chris Guida on Nostr: Ok, but that's for me to decide, not the restaurant. A restaurant with chronically ...
Ok, but that's for me to decide, not the restaurant.
A restaurant with chronically slow service is not a good restaurant because occasionally it coincides with my desire to have a slow experience. It's just a bad restaurant.
A restaurant with chronically fast service is a gold restaurant because I can choose to have a fast experience or a slow experience depending on the context.
Published at
2024-08-28 16:49:02Event JSON
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