Ganga on Nostr: Sweetcorn and baby corn feature periodically in Indian dishes – it is grown ...
Sweetcorn and baby corn feature periodically in Indian dishes – it is grown extensively in the Punjab and this is the area that has many different recipes for it. These pakoda can be served to accompany other dishes or they make wonderful snacks! Serve with a cuppa chai, or a glass of white wine.
This recipe is adapted from The Complete Indian Regional Cookbook by Mridula Baljekar.
Pic also shows some capsicum pakoda.
#FromTheKitchen #FromTheArchives #Food #Vegetarian #TheCompleteIndianRegionalCookbook #IndianFood #MridulaBalijekar
Published at
2024-10-25 22:54:39Event JSON
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