Event JSON
{
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"pubkey": "853856d3b9db492282e5f009d0673ccd901c40fa2e68e643aa7793f24da49be7",
"created_at": 1683319987,
"kind": 1,
"tags": [
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[
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[
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[
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[
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],
"content": "nostr:npub1mdfhjwyyjzfw5q6xwwjr4c923gkxxll0e6k3nhalw58jsg2rxmaqd3vwy3 nostr:npub1cuscsrz6efq99ptktk26x58v4yqy9y46ytp8xw4rjjwq0wlt6znst66789 in the southeastern US there’s another sweetener that’s more popular than molasses, it’s called sorghum syrup, and it’s not made from sugar cane. \n\nhttps://www.foodandwine.com/condiments/difference-between-sorghum-and-molasses",
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