jg on Nostr: ...
本质都是一样的淀粉，也没啥别的营养，过去中国食物短缺，这种纯热量也被当做宝，现在再捧得高高在上就有点莫名其妙了，珍珠奶茶的珍珠就是木薯淀粉，江湖地位不比藕粉高多了？怎么拿来做藕粉你们还委屈起来了呢？
🔥 又是个业内公开的潜规则：用木薯粉冒充藕粉。 https://t.co/RRDF0EcnSA 
Published at
2024-08-02 12:35:26Event JSON
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