Dominic White 🦀 on Nostr: Coffee or chemistry nerds - I want to try create a reliable indicator for ...
Coffee or chemistry nerds - I want to try create a reliable indicator for well/over/under extracted coffee using chromatography and filter paper. I want to start with espresso. Are there any suggestions for the best solvents for the components that have the biggest indication of extraction or flavour? Is it even worth trying for component separation or is mere “amount of solubles” a good enough indication?
I’d appreciate boosts for reach into coffee or chemistry circles.
cc
npub1xl5n3v4mwr5xdlfyrr8zg23dwlhnefpe52pdraj7kvaz70lrnyzqxzwsca (npub1xl5…wsca)Published at
2023-12-28 06:58:33Event JSON
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