reltbracco on Nostr: If I’m gonna be a West Virginian someday, I figured I’d better learn to make ...
If I’m gonna be a West Virginian someday, I figured I’d better learn to make pepperoni rolls.
I think I hit it out of the park…
These homemade #sourdough Tomaro’s-style pepperoni rolls were absolutely amazing!
I call them Tomaro’s-style because that is the only place I’ve found that uses sticks of pepperoni instead of slices in their rolls.
I used actual pepperoni, a harder salami, and Polyface farms pork snack sticks. All were good; the pepperoni was best and the Polyface snack sticks were also fantastic.
#baking #ferment #WV #grownostr
I think I hit it out of the park…
These homemade #sourdough Tomaro’s-style pepperoni rolls were absolutely amazing!
I call them Tomaro’s-style because that is the only place I’ve found that uses sticks of pepperoni instead of slices in their rolls.
I used actual pepperoni, a harder salami, and Polyface farms pork snack sticks. All were good; the pepperoni was best and the Polyface snack sticks were also fantastic.
#baking #ferment #WV #grownostr