Allan Chow on Nostr: Corn and sausage and asparagus absorb a lot of the salt so these go on the batches ...
Corn and sausage and asparagus absorb a lot of the salt so these go on the batches where you don't add seasoning
Published at
2024-05-25 16:05:58Event JSON
{
"id": "5221e3ea35485beb84cfbd29e921e732bb561069c45bb4b5031baa2b1441f2a7",
"pubkey": "47f9425eb4da30188ecb402b9c2b2a49cb2949e21d05a05093926866e98ee1ed",
"created_at": 1716653158,
"kind": 1,
"tags": [
[
"e",
"4801fbcff10ced0bc85b52ede8f35aabf8bff937559b99892351ee81b00aac73",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://fosstodon.org/users/grumpasaurus/statuses/112502581396774770",
"activitypub"
]
],
"content": "Corn and sausage and asparagus absorb a lot of the salt so these go on the batches where you don't add seasoning\n\nhttps://cdn.fosstodon.org/media_attachments/files/112/502/581/154/483/190/original/10ce012a5ff0df30.jpg",
"sig": "5391ed3a681ec2e57d03075d48a7e2d30dacb86c70fba9279ce701faf4b2da1af0a11c10285ce347a778be3794c8354420418cfe1c17c709af10da0e144c2903"
}
