kaybeeque on Nostr: nprofile1q…n4gez my recipe has a crisp crust that softens with time. Toasting the ...

nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqr3ugser042g44x4p9jde0apuctdpt2r8eegx64ammkqmzc4tkp0qyn4gez (nprofile…4gez) my recipe has a crisp crust that softens with time. Toasting the bread always results in a crisp, crackly crust though.

I just happened to notice a recipe on FoodGeek that intrigued me earlier today. Just because it would have a softer crust 😂

I'll give this one a try in the next week or so. It may be something more like what you are looking for.

You can also get a softer crust by reducing bake time and/or cooking for a longer period covered.

https://foodgeek.io/en/sourdough-sandwich-bread-recipe/