Event JSON
{
"id": "55af6cfde8764b37d4879d41574894d302f428bd412f227c47c2b8ed2d016b06",
"pubkey": "6cd010d5a7c6199fc77f630d233cfbc193f22f7ff4588d66d7dfaf33a23245e7",
"created_at": 1704336299,
"kind": 1,
"tags": [
[
"p",
"97f4deb7372c1aef5395f2979ee8cbcb578e43e94375cf1e051a83f6cb5aef67",
"wss://relay.mostr.pub"
],
[
"p",
"28619d1f17e9407eb6f0ef64acf0f7a6ce191173e520319cd316230a5a89e22f",
"wss://relay.mostr.pub"
],
[
"e",
"fe1fa96c0e55710dda93a2c618d92bc34e90ebecdf601395a7fdc460aa53438e",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/GettingCooked/statuses/111695383716821522",
"activitypub"
]
],
"content": "nostr:npub1jl6dadeh9sdw75u472tea6xtedtcuslfgd6u78s9r2pldj66aans86nrve I'm retired. It takes about one hour's worth of time working on the dough, and the result is fantastic and is free of chemicals and stabilizers. You do the maths on whether that's a good value or not.",
"sig": "6fd999699d0978fa94a0cbe8668947556697eb301e18765b50cd5c0e41ccc1d5856aeba242249abcd60dda59baed7dcc20c823ccf657660f549d4fc501f03fe9"
}
