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"content":"Lab-grown meat was supposed to be the food of the future. According to the New York Times, close to $3 billion has been poured into the industry. \n\nWhat's come out is a viscous cell slurry that has to be combined with lots of plant protein to resemble food...🥩🧵\n\nhttps://cdn.masto.host/urbanistssocial/media_attachments/files/111/931/167/540/023/484/original/d595c2b4b116d48e.mp4",
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