Brian K. Wharton on Nostr: Made cheese yesterday. Been a while since we made cheese. Been since we lived in ...

Made cheese yesterday. Been a while since we made cheese. Been since we lived in California. Made Queso Fresco with ghost pepper. I know, adding spicy can hide mistakes. But I love it hot. This cheese doesn't require aging. So it is needless to say that I can't wait to "cut the cheese" 🤣

Anyone have a source of cow's, goat's, sheep's milk in Eastern North Carolina? Closer to the Outer Banks the better.

#homesteading #cheese #cheesemaking #cooking