Dark (New) on Nostr: 16oz of gin, half a cup of kosher salt, half a cup of brown sugar, half a cup of ...
16oz of gin, half a cup of kosher salt, half a cup of brown sugar, half a cup of maple syrup. Soak 2oz pieces for 24hr then place skin down in the smoker on oiled tinfoil. Top each piece with a sprinkling of brown sugar and a little black pepper. Smoke for 2-3 hours at 170°F.
It’s definitely advisable to have more than one batch of fillet pieces ready to soak in the marinate. That way you’re not throwing away all that goodness for a small single batch.
Published at
2024-11-10 02:09:20Event JSON
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