kpeace on Nostr: As the yeast converts the sugar to alcohol it will become less sweet. Just make sure ...

As the yeast converts the sugar to alcohol it will become less sweet.

Just make sure the yeast are still active.

The funky flavor may go away when the process ends. Or maybe by letting the finished product rest a month or three.

I never fermented rice, just beer. My beers became really tasty a year(!) after bottling.