Deb Oppermann on Nostr: Dill, Anethum graveolens, is a versatile, healthy, aromatic herb with a distinctive ...

Dill, Anethum graveolens, is a versatile, healthy, aromatic herb with a distinctive taste that can be used so many ways. It is a culinary staple and is fantastic on fish and veggies, in salads, sauces, soups and of course for pickling. I love a cucumber salad with fresh dill, pepper, and a vinegar and sugar dressing!
Dill Sprig available here
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