Chris on Nostr: For anyone who makes fresh pasta: do you let the dough rest *after* you roll it out ...
For anyone who makes fresh pasta: do you let the dough rest *after* you roll it out and cut it? I haven't found any recipe that recommends this, but intuition tells me that you should (since egg pasta has gluten).
Published at
2023-08-12 21:49:31Event JSON
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