boris on Nostr: Bread is complete. I’ll let it cool, wrap it, and see how it tastes for breakfast ...
Bread is complete. I’ll let it cool, wrap it, and see how it tastes for breakfast tomorrow.
The “no knead” technique was first widely shared in 2006 in the NY Times Cooking section.
Here’s my entry for it in the FoodWiki.
#FoodWiki #baking #bread
https://foodwiki.bmann.ca/No-Knead%2520Bread%2520Recipe.html
The “no knead” technique was first widely shared in 2006 in the NY Times Cooking section.
Here’s my entry for it in the FoodWiki.
#FoodWiki #baking #bread
https://foodwiki.bmann.ca/No-Knead%2520Bread%2520Recipe.html