Event JSON
{
"id": "59f20698c1e556517472f5157269ba7c6294556cef6e99c2d68b16faf944e849",
"pubkey": "fcc342d08b324de4fac4152cd73b9c17c564f006b485b5ed83bb0b868ffacb2d",
"created_at": 1733430231,
"kind": 1,
"tags": [
[
"p",
"c603f1c92e4a981974970d153252cc70ad91639a5b54f3e890b9def732d9e5f6",
"wss://relay.mostr.pub"
],
[
"p",
"1bca0d7abc9449d344ee92db23534cda797a65c079cc3f39eef4652a6b3f38c1",
"wss://relay.mostr.pub"
],
[
"e",
"67b99a70c91cd95db0379712d4f2a0dbdf1788a826c7fd9f1404ccb1467cf40d",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://frikiverse.zone/users/lapaissa/statuses/113602083628979673",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqccplrjfwf2vpjayhp52ny5kvwzkezcu6td2086ysh800wvkeuhmqxzhwm2 conozco a muchos que se hacen el queso en casa, el truco es encontrar una buena leche y tener paciencia.",
"sig": "243ae4b3184492ff51ea4814c1c368672a069c92609a39fbede60a75dc9b6e0a360f925df2269d77bd5f8c3e390dfcb1673c373e23d1dea8b56ba25ddf653af7"
}
