Ocenasek on Nostr: I cover mine in salt in a container and shake daily for 3-4 weeks until the ...
I cover mine in salt in a container and shake daily for 3-4 weeks until the bitterness is gone enough for your taste. Then I cook a roast in the wood oven and once the oven is cooled down enough after I place the olives on a tray and slowly cook/smoke the olives overnight. They shrivel up a bit but get a tonne of wood oven smoky flavour
Published at
2024-04-10 10:10:34Event JSON
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"content": "I cover mine in salt in a container and shake daily for 3-4 weeks until the bitterness is gone enough for your taste. Then I cook a roast in the wood oven and once the oven is cooled down enough after I place the olives on a tray and slowly cook/smoke the olives overnight. They shrivel up a bit but get a tonne of wood oven smoky flavour",
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