dr 🛠️🛰️📡🎧:blobfoxcomputer: on Nostr: Parmesan chicken came out tough last week. I want to #sousvide it next time, but I ...
Parmesan chicken came out tough last week. I want to #sousvide it next time, but I also want crispy breading.
Google has many suggestions about sous viding and then frying. That can't be right, right? Unless the dry is extremely hot and therefore brief? (One recipe suggested 3m/side. That's *after sous vide* Is #AI now generating #food #misinformation ?)
Has any actual human tried #cooking this?
Google has many suggestions about sous viding and then frying. That can't be right, right? Unless the dry is extremely hot and therefore brief? (One recipe suggested 3m/side. That's *after sous vide* Is #AI now generating #food #misinformation ?)
Has any actual human tried #cooking this?