Event JSON
{
"id": "593e8d5c2c7cd0bdee239641971320a2756d8b413ef592f0a2f2098dccca69d8",
"pubkey": "071b026897cdc5bf4df71055892a45b79870b19895a42a4b59724467b96dad90",
"created_at": 1728490678,
"kind": 1,
"tags": [
[
"t",
"growyourown"
],
[
"t",
"minnesota"
],
[
"t",
"kasundi"
],
[
"t",
"nodig"
],
[
"t",
"tomato"
],
[
"t",
"garlic"
],
[
"t",
"peppers"
],
[
"t",
"preservation"
],
[
"t",
"solarpunk"
],
[
"proxy",
"https://epicure.social/users/Pollinators/statuses/113278365087939997",
"activitypub"
]
],
"content": "These ripe vegetables aspire to be Kasundi. The preservation through Kasundi idea is from southern Australia. The recipe is from The Spice Works. Brave as we are, we added Kashmiri chili powder per the recipe. We haven’t had a frost yet but the growing season is waning. #growyourown, #minnesota, #kasundi, #nodig, #tomato, #garlic, #peppers, #preservation, #solarpunk.\n\nhttps://files.epicure.social/epicure-social/media_attachments/files/113/278/315/695/887/093/original/9c1d7b1bc9274d7e.png",
"sig": "ad512fc8171eea2242d5fc084e72e403f180c035e83d6f18066c82c626f43aab78ba94b2c2f4d340d1bdc3056439a4b07e5b27d1add57fb3bc5c7c8f4616407c"
}