🚲 on Nostr: Many cheeses historically use rennet derived from calf stomachs. Quietly, without ...

Many cheeses historically use rennet derived from calf stomachs. Quietly, without fanfare, precision fermentation has replaced rennet from calves in something like 80% of rennet-containing cheese globally.

With precision fermentation milk on the way, maybe actual factual cheese that happens to be vegan is not that far off.

I'm looking forward to a similar shift in the future for Gelatin, since it looks like companies are already working on it.