Account: Stuff on Nostr: I only started making burgers a couple of months ago, and I like them better than ...

I only started making burgers a couple of months ago, and I like them better than anything I've had in town, even at the most expensive and exclusive places. Because the process is extremely simple, it cannot be my tremendous skill. I suspect they must be skimping on the ingredients.

It's also possible that chefs at those places consider burgers beneath them, and offload their making to some interns, or worse, minimum wage helpers.