Ganga on Nostr: From #Ottolenghi's book #Jerusalem, a lovely recipe for Swiss chard with tahini, ...
From #Ottolenghi's book #Jerusalem, a lovely recipe for Swiss chard with tahini, yoghurt & buttered pine nuts.
#food #FromTheArchives #FromTheKitchen #Vegetarian
Published at
2024-06-18 06:52:07Event JSON
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