Lee Fife on Nostr: I'm not familiar with sorbus. Since I'm cooking Chinese right now and given the ...
I'm not familiar with sorbus. Since I'm cooking Chinese right now and given the mountain ash name, I wonder if there's any connection to Sichuan peppercorns, hua jiao.
Pretty in any case!
Published at
2024-07-26 00:06:27Event JSON
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