Ganga on Nostr: I opened the Pickled Quinces today (made last October) and they are pretty jolly ...
I opened the Pickled Quinces today (made last October) and they are pretty jolly good. The recipe was from Salt Sugar Smoke, by #DianaHenry. It's quite a good book and I have made a couple of things from there. It is not completely vegetarian (also contains how to preserve non-veg items).
I like this pickle as an alternative to the Punjabi quince pickle that I often make.
The recipe is also online. Here is a nice write up on it https://www.cheoff.com/blog/2021/12/4/pickled-quinces-a-diana-henry-recipe
Here is the recipe, sadly with an almost unconnected big non-veg dish : https://www.telegraph.co.uk/foodanddrink/recipes/10527753/Quince-glazed-ham-with-pickled-quinces-recipe.html Just do the quinces. I cut them into chunks or wedges rather than halve them.
#food #FromTheKitchen #WhatIAmEating #SaltSugarSmoke.
I like this pickle as an alternative to the Punjabi quince pickle that I often make.
The recipe is also online. Here is a nice write up on it https://www.cheoff.com/blog/2021/12/4/pickled-quinces-a-diana-henry-recipe
Here is the recipe, sadly with an almost unconnected big non-veg dish : https://www.telegraph.co.uk/foodanddrink/recipes/10527753/Quince-glazed-ham-with-pickled-quinces-recipe.html Just do the quinces. I cut them into chunks or wedges rather than halve them.
#food #FromTheKitchen #WhatIAmEating #SaltSugarSmoke.