What is Nostr?
Cook 🦘Syd /
npub1q83…mg7k
2023-10-30 11:16:01
in reply to nevent1q…s3a4

Cook 🦘Syd on Nostr: npub10taty…ksw7k npub1mpqz4…hx8f8 npub16rsfu…c2zfj try adding sugar. I use a ...

npub10tatyrd9pk4dwem62mev9ark2kzw7pywp2veujfaheejmnq9r0dqyksw7k (npub10ta…sw7k) npub1mpqz4zlc45a9p5gspy4fgk4fauytl897ktegczu2nq68z60n729sghx8f8 (npub1mpq…x8f8) npub16rsfuhv9vvn39cmrdg9s9qcq20lfqp4u8w35f8svm30dny345d7qhc2zfj (npub16rs…2zfj) try adding sugar. I use a wine yeast with 230~2260g of sugar. Ends up sweeter and more alcoholic. Also pouring out a glass, put the lid on shake it tog get it aerated.
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npub1q83jttkr476n3ma242l6njkl2h5u38pfagq7gpqwzxwhwq669xws4emg7k