jabwyrill on Nostr: Made sirloin and t-bones tonight. While the grill was still on I got some chicken ...

Made sirloin and t-bones tonight. While the grill was still on I got some chicken thighs ready to go on. I think skin on, deboned chicken thighs are fantastic eating. I take a bit of baking powder and rub it into the thighs and then put some seasoning on that. It makes the skin crispier and delicious.