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La Nacion
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2024-11-27 00:03:32

The best meat in the world: entrepreneurs who want to reach 'all Argentines' with premium cuts

La Nacion (nprofile…8qvr)

Francisco Cabrales from San Jorge's cabin, and Joana and Alan Rueco, second generation at Frigorífico Los Pinos Ham, plan to take the product to the highest level with the seal of certification from the Argentine Association of Angus.
https://www.lanacion.com.ar/economia/campo/la-mejor-carne-del-mundo-son-emprendedores-y-quieren-llegar-a-todos-los-argentinos-con-cortes-nid26112024/
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