Steffani Cameron on Nostr: So last night I made my first great gluten-free bread and I’m shocked it’s such a ...

So last night I made my first great gluten-free bread and I’m shocked it’s such a “real bread” experience. Soft, airy, spongy, toasts well.

The recipe is from a Facebook group, and is brown rice, sorghum, tapioca, potato, and cornstarch. My allergies mean I doubled the potato starch and nixed the corn — so, potato is the dominant ingredient here.

I made my first sandwich and got emotional about it because I wasn’t sure I’d ever love sandwiches again. But… yay. 🤗🥹#food #glutenfree