Event JSON
{
"id": "5f17a16ed5efab9d8deaf348eb924301e0cfba26d290d17ae10d4977251863bf",
"pubkey": "1d901d4246074f8e6e76a78e962a465ab84c49e50b87f33d017b5072f2c90b05",
"created_at": 1697993107,
"kind": 1,
"tags": [
[
"p",
"4a738057cc8e7d0c27245d335ff3979ab3f469d9b9881534cca56f0e9c8a36b3",
"wss://relay.mostr.pub"
],
[
"p",
"e2d4a53541fb6b0d09cc3ea99dc9b75f473a4a8eb1e5ae27afc01f74162326ad",
"wss://relay.mostr.pub"
],
[
"e",
"4aa6fcf135d0128fdabf5eb371ba8ab5fa7f62b8912bd62e5340637b880a3a0b",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/aighead/statuses/111279676283904887",
"activitypub"
]
],
"content": "nostr:npub1ffecq47v3e7scfeyt5e4luuhn2elg6wehxyp2dxv54hsa8y2x6esndc0sn the ones I've done previously were OK, but not perfect. I thought cutting fat off was good until I tried a bit with a piece of fat and it cut through the dryness of the chops beautifully. That and some butter.",
"sig": "a98a0703d5d1694bc83c95f51b7cd20d5106ef2c0956e9e1e08bd8b53e2c2a93ad473458a64402365f37283284c152b0933200f48b00d91ff187996541bddb97"
}
