madison on Nostr: I used lamb bone broth that I made and chicken broth. I followed this recipe for the ...
I used lamb bone broth that I made and chicken broth. I followed this recipe for the most part and used rehydrated shitake mushrooms instead of pork, adding the water to the broth as well. I was hesitant about grinding the sesame seeds but I think that added a lovey flavor. I also opted to add extra Miso paste instead of the spicy addition.
My son looked at this like
but he ate all of his food and my super picky 4 year old ate two servings. Toddler is still eating but she's is enjoying it. Pleased with how this turned out and that we have leftovers for tomorrow and the pork fried rice to eat tomorrow!
https://www.justonecookbook.com/homemade-chashu-miso-ramen/ Made pork fried rice in case the kids don't like the ramen
Published at
2025-03-23 22:29:16Event JSON
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"content": "I used lamb bone broth that I made and chicken broth. I followed this recipe for the most part and used rehydrated shitake mushrooms instead of pork, adding the water to the broth as well. I was hesitant about grinding the sesame seeds but I think that added a lovey flavor. I also opted to add extra Miso paste instead of the spicy addition. \n\nMy son looked at this like :aqua_cry: but he ate all of his food and my super picky 4 year old ate two servings. Toddler is still eating but she's is enjoying it. Pleased with how this turned out and that we have leftovers for tomorrow and the pork fried rice to eat tomorrow!\n\nhttps://www.justonecookbook.com/homemade-chashu-miso-ramen/\n\nnostr:nevent1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqfc2099gfj3zhwdj3fez2sl03y7uu2y2nmcfqqrvgffg997rrkq5qqqzhpm\n\nhttps://media.nicecrew.digital/ade65280f07ba69b70443b7de80194d47e166ad7ffa39ef97f382e4c4948ccee.jpg",
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