Austin Philp on Nostr: Alright - I've now tried just about every #Huel Hot & Savory flavor - only one left ...
Alright - I've now tried just about every #Huel Hot & Savory flavor - only one left is the green curry, here are my flash reviews of each (from best to worst)
Spicy Indian Curry (10/10): My favorite for sure, tastes heavily of garam masala, the mouthfeel is reminiscent of Palak Dal. It's flavorful, which also being understated enough that you can eat it several days in a row without getting tired of it
Chicken & Mushroom Pasta (9/10): Honestly they should have just called this one Chicken Stroganoff because that's what it is. Creamy, savory, and very filling
Yellow Coconut Curry: It's honestly really impressive how much this tastes like a dish you'd get in a thai restaurant. If I got served a bowl of this at an actual thai restaurant I don't think I'd bat an eye. If you like yellow coconut curry, you'll like this, simple as that. Only downside is that it's richness makes eating it two days in a row a bit unappealing
(1/3)
Spicy Indian Curry (10/10): My favorite for sure, tastes heavily of garam masala, the mouthfeel is reminiscent of Palak Dal. It's flavorful, which also being understated enough that you can eat it several days in a row without getting tired of it
Chicken & Mushroom Pasta (9/10): Honestly they should have just called this one Chicken Stroganoff because that's what it is. Creamy, savory, and very filling
Yellow Coconut Curry: It's honestly really impressive how much this tastes like a dish you'd get in a thai restaurant. If I got served a bowl of this at an actual thai restaurant I don't think I'd bat an eye. If you like yellow coconut curry, you'll like this, simple as that. Only downside is that it's richness makes eating it two days in a row a bit unappealing
(1/3)