Conspiracy-addled GenX'er on Nostr: npub1mpqz4…hx8f8 First time I got a stalled fermentation. This cider was based on ...
npub1mpqz4zlc45a9p5gspy4fgk4fauytl897ktegczu2nq68z60n729sghx8f8 (npub1mpq…x8f8)
First time I got a stalled fermentation.
This cider was based on pretty plain apple juice from concentrate fortified with sugar to bring final alcohol to 6%, and fermented with an ale yeast.
Sampled last week, and thought it was way too sweet. When measuring specific gravity, I found that 40% of the sugar was unfermented. Perhaps it was too cold in the garage?
Added some more yeast to a cup of apple juice, when it foamed, I pitched it and it worked.
https://fermentis.com/en/product/safale-s-04/
First time I got a stalled fermentation.
This cider was based on pretty plain apple juice from concentrate fortified with sugar to bring final alcohol to 6%, and fermented with an ale yeast.
Sampled last week, and thought it was way too sweet. When measuring specific gravity, I found that 40% of the sugar was unfermented. Perhaps it was too cold in the garage?
Added some more yeast to a cup of apple juice, when it foamed, I pitched it and it worked.
https://fermentis.com/en/product/safale-s-04/