RMRSavage on Nostr: Lots of seasonal food prep this weekend! Cooked leek and potato soup for school and ...

Lots of seasonal food prep this weekend! Cooked leek and potato soup for school and work lunches. First time making rosehip syrup. Got very sticky and there wasn't much but it's delicious! Pumpkin pie and quince jelly tomorrow. All vegan dishes and homegrown produce where possible. Zero waste in that everything didn't have packaging and any veg peelings etc go on the compost heap. #eatwhatyougrow