Steve Gisselbrecht on Nostr: Pork tenderloin, coated with dijon mustard and ground pistachios, roasted on a bed of ...
Pork tenderloin, coated with dijon mustard and ground pistachios, roasted on a bed of cabbage and fingerling potatoes, with a caramelized onion yogurt sauce.
Published at
2024-11-04 02:47:38Event JSON
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