Bethany Black on Nostr: If you ever go to a restaurant and you can’t figure out what made something taste ...
If you ever go to a restaurant and you can’t figure out what made something taste amazing it’s usually: loads more butter, loads more cream, loads more garlic, celery salt, lemon salt, mustard powder, monosodium glutamate, vinegar, or some combination of the above, so add those things one at a time until you figure it out.
Want to know why that potato salad was amazing? They added a teaspoon of mustard powder and half a teaspoon of white wine vinegar to it most likely.
Published at
2023-10-17 07:32:29Event JSON
{
"id": "5885f467ece3e235537dd7f6e8b57da4942fedb9c006ebd8720e220a82dfcbb0",
"pubkey": "7cf1e4a1b0c04c54fac854412aba46011754e1f89352feabfcd628e377968af1",
"created_at": 1697527949,
"kind": 1,
"tags": [
[
"e",
"56d3d17b07431287af3194e082af0cad10a08af8d9df0f6327a1164b1644ba0d",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mastodon.social/users/BethanyBlack/statuses/111249191723787474",
"activitypub"
]
],
"content": "If you ever go to a restaurant and you can’t figure out what made something taste amazing it’s usually: loads more butter, loads more cream, loads more garlic, celery salt, lemon salt, mustard powder, monosodium glutamate, vinegar, or some combination of the above, so add those things one at a time until you figure it out.\n\nWant to know why that potato salad was amazing? They added a teaspoon of mustard powder and half a teaspoon of white wine vinegar to it most likely.",
"sig": "3250ed634cd18b7c4c50e067c3c74726101052068db4acaa44c2d90e3cbede3e8dcbdc072a8d54c3fb03bfdfeb59d898fed44aa00bdc005dfd99fb511d10d4d4"
}
