Ganga on Nostr: Yoghurt salads are made the world over, except, perhaps, in English speaking and some ...

Yoghurt salads are made the world over, except, perhaps, in English speaking and some European countries. It is a puzzle why we don’t make more use of them here in Australia with our temperatures up to 45C in Summer. Yoghurt is one of the most cooling ingredients.

Here I used makrut lime leaves with zucchini and garlic to make a great hot day dip or salad. We often have them around afternoon tea time, with some crisp crackers, with other salads and some flatbread for lunch, or as a precursor or side to dinner.

Right now I am off yoghurt, but should be eating it again by Summer!

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