Dan Lyke on Nostr: nprofile1q…h9exn might be different areas, but US building code puts so much ...

nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqf6jtu64e597aq3gapt6uu7nkzag8faev7mh4kxcmjjg97j5zq79qah9exn (nprofile…9exn) might be different areas, but US building code puts so much emphasis on kitchens (in, let's say it, an exclusionary way), and we have so much sprawl, that I don't think we really have an analogue for the big restaurants of say, Hong Kong.

Even dim sum in SF is kinda pale vs that, and more of a luxury item than there.