Event JSON
{
"id": "716f910da66da20d2ac1daa7e4f734970d7c7793159bd9cec53e8e7799364050",
"pubkey": "071b026897cdc5bf4df71055892a45b79870b19895a42a4b59724467b96dad90",
"created_at": 1732319640,
"kind": 1,
"tags": [
[
"p",
"d277cca9cba1da96be56dfca9006adb6f6d1444a39ca5fa469da22d6af309445",
"wss://relay.mostr.pub"
],
[
"p",
"08866cab45cf62a7a0ac788eb9d701c9691e959effe2b8a115a0dab39a15f346",
"wss://relay.mostr.pub"
],
[
"e",
"fb257a15280d931dfa35f92b86599ee6cffba3ac4f77e48f1d10b55b16b8298b",
"wss://relay.mostr.pub",
"reply"
],
[
"t",
"fermentation"
],
[
"proxy",
"https://epicure.social/users/Pollinators/statuses/113529299939477749",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq6fmue2wt58dfd0jkml9fqp4dkmmdz3z28899lfrfmg3ddtesj3zsnvddnq. I found two fermentation recipes for leeks. Cabbage and Leek kraut and also leek paste. We are happy with fermented garlic paste for cooking and other ferments. The leek paste sounds like it would have similar utility. #fermentation",
"sig": "d8ed5e19a3c828591952db26556c37bc6e18e3fa0f7b4deb5efd07e1fdd1fd9598139bd12967fac5823a60bdfe571d4dff1e00edbb2d2065d087230d7db5f68f"
}
