Event JSON
{
"id": "713d7a8354daf7a46a7f2823aab87f976933ea70b22bf9b79522cbb8031db3bb",
"pubkey": "8e5654d8667f5d45ae3f4ed1668e586f964d37153e0a78636d95fceb2d4bf9e7",
"created_at": 1732025908,
"kind": 1,
"tags": [
[
"p",
"76ac4bda1fef4a862eb442ea79e4815fe5d61cbc0f5ba8a522f8cc3f310eaa0e",
"wss://relay.mostr.pub"
],
[
"p",
"fbd0b0a2b442919d76087bc5a074e75b9b62acd06a51874eff9c78cfc0f6a0d9",
"wss://relay.mostr.pub"
],
[
"e",
"4a5a8cedafe6fbbf9f90742c91c40a5e1e9b098d20d200b9f76a57503b8f834c",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mamot.fr/users/UnGeekAuVert/statuses/113510049932942566",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqw6kyhkslaa9gvt45gt48neyptljav89upad63ffzlrxr7vgw4g8qx242gp Un chili, bien meilleur le lendemain. \nJe le fait avec des blocs de tofu assez grossièrement écrasé. Je trouve cela mieux qu'avec du soja texturé.",
"sig": "c00e23f1ddccc0fffbdb0672cece4c79c1cef87cd88c82e55663d3f25eff529eb89d5740df97799eceb27fd8120396865e43fab3fa48c69e192070bb0703bb9a"
}
