Marge 吴静玫 on Nostr: I am a big old white American lady, but you’ll see some of my toots are about ...
I am a big old white American lady, but you’ll see some of my toots are about Chinese home cooking. I’m married to a man from China, and I’ve been to China a few times. I toot about (Northern) Chinese home cooking because it’s some of what I cook for my family. I love cooking and eating Chinese food; however, my toots are not meant to be informative or instructive. It’s not my place to say whether white folks can or should write about Chinese food in an instructive/informative way. That said, it’s not something I feel comfortable doing. If you want learn more about Chinese cooking, please check out these blogs:
redcook.net
theplantbasedwok.com
thewoksoflife.com
redhousespice.com
If you want to go analog, check out The Key to Chinese Cooking by Irene Kuo. It’s out of print, but worth it.
#cooking #ChineseHomeCooking
Published at
2023-02-04 22:52:07Event JSON
{
"id": "722eaa2e32f864639d7cb1d6eb0f63b294c779759f1562363579b63b0e3611ad",
"pubkey": "f545c097c613b6f64260ece251aaf17f3451c485de78408f0c8f5355ce27256f",
"created_at": 1675551127,
"kind": 1,
"tags": [
[
"t",
"chinesehomecooking"
],
[
"t",
"cooking"
],
[
"proxy",
"https://ack.nerdfight.online/objects/1be14fce-b966-4502-b4a7-242420845979",
"activitypub"
]
],
"content": "I am a big old white American lady, but you’ll see some of my toots are about Chinese home cooking. I’m married to a man from China, and I’ve been to China a few times. I toot about (Northern) Chinese home cooking because it’s some of what I cook for my family. I love cooking and eating Chinese food; however, my toots are not meant to be informative or instructive. It’s not my place to say whether white folks can or should write about Chinese food in an instructive/informative way. That said, it’s not something I feel comfortable doing. If you want learn more about Chinese cooking, please check out these blogs:\nredcook.net\ntheplantbasedwok.com\nthewoksoflife.com\nredhousespice.com\nIf you want to go analog, check out The Key to Chinese Cooking by Irene Kuo. It’s out of print, but worth it. \n#cooking #ChineseHomeCooking",
"sig": "9195deebfdfd5ce0f065b593b119ef7455a697697ed7adf2316198d12608176b383f2d991f38d599001db7f4428ea6f3ad14808c963c7cb19c12af24945ca051"
}