helplessduck on Nostr: npub1ynnet…gnjqd So far, I'm not sure but leaning towards no. This was phyllo dough ...
npub1ynnetv6xr5df9szyqfdqxhyh79ppjf7vdhddqc30ervn23unt2lq2gnjqd (npub1ynn…njqd)
So far, I'm not sure but leaning towards no.
This was phyllo dough and pimento cheese that I bought in. Crazy simple.
The recipe that inspired it however, is not. (Gift Link)
https://cooking.nytimes.com/recipes/1024963-pimento-cheese-pie?unlocked_article_code=1.YE0.dkmf.FZsuQz-1BbRK&smid=share-url
Ten minutes. You see that shit? HA!
I think I used too much phyllo. I should have used only half. I've only had a tiny bit of the corner, so we'll see.
So far, I'm not sure but leaning towards no.
This was phyllo dough and pimento cheese that I bought in. Crazy simple.
The recipe that inspired it however, is not. (Gift Link)
https://cooking.nytimes.com/recipes/1024963-pimento-cheese-pie?unlocked_article_code=1.YE0.dkmf.FZsuQz-1BbRK&smid=share-url
Ten minutes. You see that shit? HA!
I think I used too much phyllo. I should have used only half. I've only had a tiny bit of the corner, so we'll see.