Piia Bartos on Nostr: nprofile1q…9g3ty The cake mould heats faster than the dough, and thus the edges ...
nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqwg7q0gyz0m5rf7vgrfg0cr8f2syjpy8wr7esswgswnxkt0gsjgssz9g3ty (nprofile…g3ty)
The cake mould heats faster than the dough, and thus the edges cook faster than the inside. It helps if you put a wet, cold towel around (or in this case inside) the mould, which slows down its heating.
Some tips (in Finnish)
https://www.kinuskikissa.fi/vinkki-kakun-tasaiseen-kohoamiseen
The cake mould heats faster than the dough, and thus the edges cook faster than the inside. It helps if you put a wet, cold towel around (or in this case inside) the mould, which slows down its heating.
Some tips (in Finnish)
https://www.kinuskikissa.fi/vinkki-kakun-tasaiseen-kohoamiseen