Brisket on Nostr: Another successful brisket. I think the days of dry or tough briskets are thankfully ...
Another successful brisket.
I think the days of dry or tough briskets are thankfully behind me.
It pays to start early & factor in a long covered rest.
The slices in the right are from the flat & the slices to the left are from the fattier juicy point. Both were deliciously moist although the gelatinous fatty point is always my fave.
Published at
2024-06-09 21:49:22Event JSON
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