awayslice on Nostr: both would work- in container you would need to flip the brisket every 1.5 hrs or so. ...
both would work- in container you would need to flip the brisket every 1.5 hrs or so.
out of capntianer the marinade might start to burn. you could spritz with water or whiskey/vinegar solution.
275-300 F cooking temp.
Time is dependent on size, just watch the internal temp - which you need an instant read thermometer to do well.
Published at
2024-04-25 20:14:25Event JSON
{
"id": "762a5e3c2d632b6976532e4126452eebd63bf1798ed9b8de884be5d63a941170",
"pubkey": "cc9976d96708729c89027c1137340399ff511f7c741563b44a5b1fda7bb8508b",
"created_at": 1714076065,
"kind": 1,
"tags": [
[
"e",
"e25b1364e07eba05ea959349dd244aec122c7c15f3d48414af625d5fea4897a4"
],
[
"e",
"01ed902cc0f88a56adf436543b4f801462bfefad74bc6794833feafc531f0f5d"
],
[
"p",
"be9bb3c6336184725b618ef3ae26baea092723148d2499eb2ea205f38f7b599a"
],
[
"p",
"17538dc2a62769d09443f18c37cbe358fab5bbf981173542aa7c5ff171ed77c4"
]
],
"content": "both would work- in container you would need to flip the brisket every 1.5 hrs or so. \nout of capntianer the marinade might start to burn. you could spritz with water or whiskey/vinegar solution. \n\n275-300 F cooking temp.\nTime is dependent on size, just watch the internal temp - which you need an instant read thermometer to do well.",
"sig": "87c2ccee98f898fb14b8d29fef8da6e74c317aee34ef700fd2d50b65d162440b1b6d9b6d3a9348a37326b9ef16ce88150313a4e116c8729ffa1a3f69b95f0d84"
}
