Event JSON
{
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"pubkey": "071b026897cdc5bf4df71055892a45b79870b19895a42a4b59724467b96dad90",
"created_at": 1736631981,
"kind": 1,
"tags": [
[
"p",
"775e302e7bc5752e15ccb3431bb9a00667b5bbdda1d9242b45d2d85fa7aeac85",
"wss://relay.mostr.pub"
],
[
"p",
"79234c7ec1abea221f74492ea7cae2558019e54738a0f02dd17db01073632329",
"wss://relay.mostr.pub"
],
[
"e",
"b5545394291c7fb9d8dafd21785c863f077c709b84449ac1274b5803223b4fa1",
"wss://relay.mostr.pub",
"reply"
],
[
"t",
"fermentation"
],
[
"t",
"tempeh"
],
[
"proxy",
"https://epicure.social/users/Pollinators/statuses/113811913528759900",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqwa0rqtnmc46ju9wvkdp3hwdqqenmtw7a58vjg2696tv9lfaw4jzsx2tzlf. Yes we do. “The Miso, Tempeh, Natto” cookbook hasn’t seen much use. We have only made a few tasty experiments with tempeh. #fermentation, #tempeh.",
"sig": "364a40ebd17d6adec9feb5d9bce47840e0cc03d6ed27416cd3bf11cf9616a1b66ed9c2ff21a9087ffbb1523e1f6d62e154e23328f01e75f395f895ce431f16e4"
}
