Pork Soda on Nostr: Update on my #homebrewing Flanders ale: I am kettle souring it currently with a ...
Update on my #homebrewing Flanders ale: I am kettle souring it currently with a culture from a wild sourdough bread starter I maintain. It worked well before on mini test batches so I’m giving it a shot on a full-size batch! Initial smell after ~18 hours was a tad off but a quick taste check confirmed the culture is doing its job!
Published at
2024-12-31 13:04:43Event JSON
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