Chris Trottier on Nostr: I think the reason Chinese tea is so good is because they’ve literally mastered ...
I think the reason Chinese tea is so good is because they’ve literally mastered everything there is to about making tea. And they still innovate even now.
As in, 60 years ago, accelerated fermentation of ripe (shóu) pu’ehr didn’t exist. But now it does, and it’s excellent.
Nowhere else but China makes that kind of tea. And that’s also true of yellow tea. Or Dancong oolong. Or various flowering teas that bloom when you brew it.
Only China makes that kind of tea.
As in, 60 years ago, accelerated fermentation of ripe (shóu) pu’ehr didn’t exist. But now it does, and it’s excellent.
Nowhere else but China makes that kind of tea. And that’s also true of yellow tea. Or Dancong oolong. Or various flowering teas that bloom when you brew it.
Only China makes that kind of tea.