lachlan on Nostr: Started the day with breakfast panna cotta. Still working on the texture where the ...
Started the day with breakfast panna cotta. Still working on the texture where the skin forms, but worked well. Going to try letting it cool, then whisking, more in the saucepan before transferring next time to hopefully get the skin to be mixed back in, and get better distribution of vanilla
#Food #Cooking
Published at
2024-04-05 23:38:17Event JSON
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